Freshness and Flavours
Founded 1991, our restaurant’s mission is to bring the freshness of the sea to your table. The quality, freshness and variety of our seafood dishes have earned us a reputation that extends beyond our region. Our friendly staff provides impeccable service and is happy to introduce Chez Omer’s menu to both local customers and the many travelers who come to visit us.
Our Specialty: Crab
Our reputation is built on our crab dishes, whose freshness you can taste. Line Lejeune, owner of Chez Omer, opened her own processing plant in 2008. Crab and shrimp are cooked in the plant and Lejeune ensures that everything is shelled by hand in-restaurant. Outside the fishing season, the meat is frozen and vacuum-sealed to ensure absolute freshness throughout the winter.