Restaurant Bar Chez Omer, the Prime Spot to Enjoy Seafood in Sept-Îles

Freshness and Flavours

Founded 1991, our restaurant’s mission is to bring the freshness of the sea to your table. The quality, freshness and variety of our seafood dishes have earned us a reputation that extends beyond our region. Our friendly staff provides impeccable service and is happy to introduce Chez Omer’s menu to both local customers and the many travelers who come to visit us.

Our Specialty: Crab

Our reputation is built on our crab dishes, whose freshness you can taste. Line Lejeune, owner of Chez Omer, opened her own processing plant in 2008. Crab and shrimp are cooked in the plant and Lejeune ensures that everything is shelled by hand in-restaurant. Outside the fishing season, the meat is frozen and vacuum-sealed to ensure absolute freshness throughout the winter.

Answer the call of the sea, come visit Chez Omer!

Awards and Certifications

Awards
  • 2014 Regional Winner: Grand prix du tourisme québécois – 5 stars
  • Gala Enterprise 2013: Finalist in the “Innovation and Market Development” category
  • ARQ 2011 highlights the Restaurant’s 20th anniversary with honours for our continuing search for quality and for our professional service to our customers


Specialties

  • Bar
  • Grill
  • Crab
  • Seafood

Professional Association

ARQ

Membre de l'Association des restaurateurs du Québec (ARQ)


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